Alinea by Grant Achatz

  • Surf clam, nasturtium leaf and flower, shallot marmalade

    from Alinea Alinea by Grant Achatz

    • Categories: Appetizers / starters; Spring
    • Ingredients: potatoes; half and half cream; nasturtium flowers; shallots; cucumbers; nasturtium leaves; surf clams
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  • ISBN 10 1580089283
  • ISBN 13 9781580089289
  • Published Sep 23 2008
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

The debut cookbook from the restaurant Gourmet magazine named the best in the country.

A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team

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