Alinea by Grant Achatz

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    • Categories: Appetizers / starters; Spring
    • Ingredients: potatoes; half and half cream; nasturtium flowers; shallots; cucumbers; nasturtium leaves; surf clams
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    • Categories: Appetizers / starters; Spring
    • Ingredients: smoked salmon; sour cream; sorrel; pink peppercorns
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    • Categories: Appetizers / starters; Spring; Vegetarian
    • Ingredients: Meyer lemons; heavy cream; vanilla beans; agar-agar; limes; grapeseed oil; fava beans; bulghur; chives; store-cupboard ingredients; prunes; sherry vinegar; instant coffee powder; Niçoise olives; canned truffle juice; pumpernickel bread; truffle oil; palm hearts; avocados; Thai green chiles; black truffles
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    • Categories: Appetizers / starters; Spring
    • Ingredients: crab legs; passion fruit; powdered citric acid; xanthum gum; Ultra-Tex 3; baguette bread; sesame oil; cucumbers; limes; grapeseed oil; palm hearts; avocados; glucose; coriander seeds; canned coconut water; powdered egg whites; Fresno chiles; cilantro sprouts; alfalfa sprouts; tofu
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    • Categories: Appetizers / starters; Spring
    • Ingredients: peas; smoked ham; soybeans; soy milk; lavender; gooseberries; grapeseed oil; ham; saffron; agar-agar; yuzu juice; pea tendrils; nigari; pea shoots
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    • Categories: Appetizers / starters; Spring
    • Ingredients: ice fish; fennel; shallots; celery; bay leaves; dry vermouth; littleneck clams; mussels; razor clams; whelks; heavy cream; horseradish; agar-agar; Ultra-Tex 3; xanthum gum; Meyer lemons; cornichons; capers; potatoes; asparagus; parsley; grapeseed oil; micro greens
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    • Categories: Appetizers / starters; Spring
    • Ingredients: gelatin; cucumbers; green almonds; sea salt; ground cayenne pepper; powdered citric acid
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    • Categories: Appetizers / starters; Spring
    • Ingredients: wagyu beef rump cap; honeydew melons; cucumbers; powdered citric acid; limes; lime oil; soy sauce; pink peppercorns; micro greens; agar-agar; sugar
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    • Categories: Appetizers / starters; Spring
    • Ingredients: lamb loin; Niçoise olives; brioche bread; fava beans; akudjura powder; eucalyptus branches; eucalyptus oil
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    • Categories: Appetizers / starters; Spring
    • Ingredients: store-cupboard ingredients; red peppers; yellow peppers; sourdough bread; Manchego cheese; Niçoise olives; anchovies; arugula; arugula flowers
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    • Categories: Appetizers / starters; Spring
    • Ingredients: verjus; beets; sodium alginate; lemon thyme; gelatin; Japanese soy lecithin; olive oil; calcium lactate
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    • Categories: Dessert; Spring; Vegetarian
    • Ingredients: glucose; Cointreau; vanilla beans; heavy cream; gelatin; mandarin oranges; agar-agar; root beer; store-cupboard ingredients; cake flour; malt powder; anise hyssop; powdered creamer; sassafras extract
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    • Categories: Dessert; Spring
    • Ingredients: goat milk; agar-agar; raspberries; gelatin; isomalt; glucose; glycerine; red peppers; pistachio nuts; lavender; powdered citric acid; pearl tapioca
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    • Categories: Appetizers / starters; Spring
    • Ingredients: oysters; fresh ginger; gelatin; ale; scallions; smoked steelhead roe
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    • Categories: Main course; Spring
    • Ingredients: dried red pepper flakes; coriander flowers; ayu; watermelons; soy sauce; rice vinegar; Job's tears; fresh ginger; lemongrass; sesame seeds; black sesame seeds; sesame oil; agar-agar; limes; kombu; carrots; shallots; sake; cilantro; Ultra-Tex 3; coriander seeds; micro greens
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    • Categories: Side dish; Spring; Vegetarian
    • Ingredients: asparagus; Japanese soy lecithin; Meyer lemons; eggs; grapeseed oil; black peppercorns
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    • Categories: Main course; Spring
    • Ingredients: dry vermouth; shallots; fennel; tarragon; thyme; mussels; littleneck clams; razor clams; heavy cream; sunchokes; water chestnuts; turbot; hyacinths; carragheen
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    • Categories: Main course; Spring
    • Ingredients: carragheen; squab; Thai peppercorns; fennel; dry vermouth; thyme; tomato paste; heavy cream; strawberries; fondant; isomalt; glucose; shallots; sorrel; oxalis pods
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    • Categories: Side dish; Spring
    • Ingredients: white asparagus; chorizo sausages; orange juice; orange oil; saffron; gelatin; agar-agar; tarragon; parsley; chives; chervil; dill; heavy cream; carragheen; black trumpet mushrooms; grapeseed oil; quail eggs; micro greens
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    • Categories: Main course; Spring
    • Ingredients: Ultra-Tex 3; bison legs; evaporated cane juice; curing salt; ground cinnamon; bay leaves; vanilla beans; bison loin; beets; frozen blueberries; golden beets; gelatin; agar-agar; veal stock; fennel; fennel seeds; whole star anise; cream cheese; heavy cream; cinnamon sticks
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    • Categories: Appetizers / starters; Spring
    • Ingredients: bacon; light corn syrup; heavy cream; apples; thyme
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    • Categories: Appetizers / starters; Spring; Vegetarian
    • Ingredients: baguette bread; grapes; peanut oil; peanuts
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    • Categories: Dessert; Spring
    • Ingredients: Brie cheese; half and half cream; Trimoline; glucose; avocados; powdered citric acid; vanilla beans; basil; pine nuts; grapeseed oil; tapioca maltodextrin; dark rum; store-cupboard ingredients; molasses; sodium alginate; whole wheat bread; gelatin; rose water; guava juice; beets; isomalt; fondant; canned guava purée; Key limes; opal basil; micro greens; Louis Francois STAB 2000 stabilizer; calcium lactate; ginger juice; basil flower pods
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    • Categories: Dessert; Spring
    • Ingredients: hazelnuts; store-cupboard ingredients; hazelnut oil; wild rice; bulghur; honey; curry powder; rolled oats; dried apricots; saffron; glucose; isomalt; fondant; gellan gum
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    • Categories: Dessert; Spring
    • Ingredients: chicory extract; Ultra-Sperse 3; dark chocolate; milk chocolate; store-cupboard ingredients; honey; vanilla beans; cocoa butter; glucose; heavy cream; licorice extract; agar-agar; condensed milk; dandelion roots; xanthum gum; Angostura bitters; banana chips; tarragon
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Notes about this book

  • Eat Your Books

    Errata for this cookbook can be found here.

Notes about Recipes in this book

  • Pineapple, bacon powder, black pepper

    • garethm on January 22, 2020

      The bacon powder component makes a lot more than needed. Make sure you blend the pineapple enough - I found I needed a little longer than specified to prevent it from separating.

  • Corn, coconut, cayenne, mint

    • aak on August 29, 2022

      This recipe is incomplete and does not include all ingredients, or that it is a sorbet. Hopefully this note helps you find it in the search feature, it's a neat recipe.

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  • ISBN 10 1580089283
  • ISBN 13 9781580089289
  • Published Sep 23 2008
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

The debut cookbook from the restaurant Gourmet magazine named the best in the country.

A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team



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