Icefish, horseradish, asparagus, shellfish from Alinea by Grant Achatz
- shallots
- agar-agar
- asparagus
- bay leaves
- capers
- celery
- cornichons
- heavy cream
- fennel
- horseradish
- mussels
- parsley
- grapeseed oil
- potatoes
- dry vermouth
- littleneck clams
- xanthum gum
- whelks
- Meyer lemons
- ice fish
- razor clams
- micro greens
- Ultra-Tex 3
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.