Vanilla no-bake cheesecake with a chocolate cookie crust from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 82) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 08, 2022

    80 g butter was just enough to hold the crust together. There was a generous amount of crumbs - more than actually needed (but I used them all). I didn't line the sides with parchment and had no problem with sticking. Unfortunately, the filling never set properly - not sure why - maybe I beat the cream cheese too much? I did need to beat it longer to get rid of lumps (despite using room temp cream cheese beaten smooth initially). The flavor was very good, especially topped with raspberries, although an extra tablespoon of lemon juice might have been nice (and maybe would help it set? not sure).

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