Wild garlic polenta with barbecued asparagus and crispy stinging nettles from Outside: Recipes for a Wilder Way of Eating (page 216) by Gill Meller

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Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for sheep cheese.

  • Hansyhobs on May 22, 2023

    Fantastic recipe, easy and delicious. I used pecorino romano for the cheese and instead of nettles, I fried some spring cabbage with EVOO and lots of salt and pepper and a splash of fresh lemon juice a the end. Would do again as it was so simple and tasty,

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