Salsify, smoked salmon, dill, caper from Alinea by Grant Achatz
- saffron
- smoked salmon
- salsify
- shallots
- agar-agar
- red peppers
- white bread
- capers
- chervil
- chives
- heavy cream
- crème fraîche
- dill
- fresh ginger
- red onions
- parsley
- thyme
- radishes
- grapeseed oil
- picholine olives
- tapioca maltodextrin
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.