Pistachio chocolate anytime buns from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 116) by Jessie Sheehan

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Notes about this recipe

  • snoozermoose on August 09, 2022

    These were really tasty and rich. The almond and chocolate flavor was really addictive. We did feel like the pistachios were overpowered by the almond extract and would rather use almonds next time. The recipe was more involved than I thought--definitely takes longer than the listed prep time.

  • stef on August 07, 2022

    A lovely crunchy bun. Baked in muffin tin and came out easily. I just sprinkled a tiny bit of sugar on each bun after baking. Will repeat.

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