Straight-up coconut macaroons from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 124) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 02, 2022

    I used sweetened condensed milk instead of cream of coconut. Also used an electric mixer to beat the egg white. The mixture was quite stiff and difficult to fold together. My scoop was larger and I got 18 macaroons. They needed the full baking time to set, but the bottoms got quite brown. In hindsight, smaller cookies would have been better, or a lower baking temperature, which would be more common for macaroons.

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