From scratch peach caramel dump cake from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 179) by Jessie Sheehan

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Notes about this recipe

  • kari500 on June 10, 2024

    Like the others here I didn’t use caramels, just bumped up the brown sugar. Worked perfectly, and this is absolutely delicious with a scoop of vanilla ice cream. I think this would work with a lot of other fruits.

  • anya_sf on January 09, 2024

    The baking dish was too full to easily mix the peaches with the sugar mixture - had to use a bowl. Lacking caramels, I added extra sugar with the peaches, but in hindsight it wasn't needed, as the cake was plenty sweet. Baked the full 52 min, the cake was nicely browned and bubbly on the edges, but the middle was slightly underdone (but we still ate it), so err on the side of overbaking. Overall, delicious!

  • Karen0598 on August 01, 2022

    Excellent! Omitted the caramel because the peaches I was using were already sweet, but increased the brown sugar in the peach mixture to 1/3 cup.

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