Strawberry basil crumb bars from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 206) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kari500 on August 20, 2023

    For me these were a big No. I expected to love them, but the basil weirded me out, I kept thinking I was eating sweet, crunchy marinara sauce. I know - it's insane. Everyone else was ok with them. But I definitely won't make them again.

  • Astrid5555 on August 15, 2023

    Why haven‘t I baked this before? The strawberry basil combination is delicious and makes for a perfect snacking cake.

  • Kinhawaii on May 30, 2023

    My bars don’t seem as full of jammy strawberries despite weighing…I think I would add more to get them like snoozermoose’s. These were ok but I like my crusts a little thinner. I left out the basil because some didn’t want it but maybe I would have liked them more with it.

  • snoozermoose on August 28, 2022

    Just as delicious as they sound. My lackluster strawberries turned deep and jammy in the oven, and the oat crust/crumble is perfect alongside. The basil isn't too strong. These taste best the next day cold from the fridge.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.