Banana whoopie pies with chai cream cheese filling from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 210) by Jessie Sheehan

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Notes about this recipe

  • Pandan on June 16, 2024

    I only made these because I was looking for a recipe to use up exactly 1,5 overripe bananas (half banana leftover from Flour‘s famous banana bread). Happy that I tried it, because these are really good! Normally I‘m not that into chai flavoured sweets, but the combination here really works. Also the pies are nice and soft. The only problem I had: my frosting was way too runny and hard to get on to the pies. Had the same problem with another frosting from the book. Just found out this has something to do with the different cream cheese we have in Germany. The cream was still runny even after a few hours in the fridge. Will reduce the sugar in the dough even further next time.

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