Red velvet loaf cake with cinnamon cream cheese glaze from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 213) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hailey_p9ylhp on March 23, 2026

    I like the cake but used left over cream cheese frosting from Claire Saffitz Dessert Person

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