Spiced pumpkin snacking cake with fluffiest chocolate buttercream from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 218) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a frosting variation.

  • Kitiara121 on September 16, 2023

    Followed the recipe with variation Cinnamon Cream Cheese Frosting. The cake ended up baking longer than the 30 mins indicated. It was closer to 40 mins. Overall this a nice desert but I will keep looking for a good pumpkin cake recipe. For this one, I think it is better cold or served next day.

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