Ginger-sesame cucumber salad from Food Network Magazine, May/Jun 2022 (page 71)

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Notes about this recipe

  • GiselleMarie on August 21, 2022

    Very easy and refreshing! I served this with a stir-fry of chicken and snow peas with rice on the side. I avoid buying food if it’s not absolutely necessary, so I made quite few substitutions: deseeded regular cucumbers from my garden rather than Persian, thinly sliced onion over which I poured boiling water rather than scallions, and minced fresh ginger rather than pickled ginger.

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