Food Network Magazine, May/Jun 2022

  • How to make a fondant dragonfly [Keya Wingfield] (page 18)

    from Food Network Magazine, May/Jun 2022 Food Network Magazine, May/Jun 2022

    • Ingredients: yellow fondant; edible wafer paper; green food coloring powder; brown food coloring powder; cupcakes
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Notes about Recipes in this book

  • Grilled feta wrapped in grape leaves

    • kaityblueeyes on July 18, 2022

      This turned out great! Made as a part of a mezze spread. Well received by guests.

  • Ginger-sesame cucumber salad

    • GiselleMarie on August 21, 2022

      Very easy and refreshing! I served this with a stir-fry of chicken and snow peas with rice on the side. I avoid buying food if it’s not absolutely necessary, so I made quite few substitutions: deseeded regular cucumbers from my garden rather than Persian, thinly sliced onion over which I poured boiling water rather than scallions, and minced fresh ginger rather than pickled ginger.

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  • Published May 01 2022
  • Format Magazine
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine is America's best-selling food magazine on newsstands—and every food lover's essential handbook. Each issue is packed with star recipes and tips, behind-the-scenes scoops and creative ideas for home cooks. Whether it's a quick weeknight meal or planning a dinner party, Food Network Magazine helps you experiment with new ideas and add a unique signature twist to every meal. Get the inside story on your favorite Food Network stars, plus more than 100 fun recipes in each issue!