Traditional tres leches cake from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (page 151) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on November 23, 2024

    I love this recipe! Super easy and really moist cake. It was diminished quite fast. I already made the coconut version. This time I made a mix of the coconut and original version. Omitted the coconut extract and coconut oil but still used coconut milk in the soak because I had some leftover in the fridge. Will als try a completely non coconut version next time. One of my favourite snacking cakes!

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