Dry-fried Sichuan beef from Jeremy Pang's School of Wok: Delicious Asian Food in Minutes (page 26) by Jeremy Pang

  • Lao Gan Ma spicy chile crisp
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  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
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  • EYB Comments

    Can substitute rump steaks for rib-eye steaks, Chiu Chow chilli oil for Lao Gan Ma chilli oil, and dry sherry for Shaoxing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute rump steaks for rib-eye steaks, Chiu Chow chilli oil for Lao Gan Ma chilli oil, and dry sherry for Shaoxing rice wine.

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