General Tso’s chicken from Jeremy Pang's School of Wok: Delicious Asian Food in Minutes (page 28) by Jeremy Pang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on August 19, 2022

    This was absolutely amazing, the instructions were so clear and it was the nicest stir fry I’ve ever made. I added a diced red pepper as I had one to use up and served with rice and stir fried mange tout. I really recommend

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