Peking Mandarin pork from Jeremy Pang's School of Wok: Delicious Asian Food in Minutes (page 32) by Jeremy Pang

  • spring onion
  • coriander leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute pork shoulder steaks for pork chops, dry sherry for Shaoxing rice wine, and ketchup for plum sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute pork shoulder steaks for pork chops, dry sherry for Shaoxing rice wine, and ketchup for plum sauce.

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