Chilli oil noodles from Jeremy Pang's School of Wok: Delicious Asian Food in Minutes (page 30) by Jeremy Pang

  • Lao Gan Ma spicy chile crisp
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  • spring onion
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  • EYB Comments

    Can substitute rice vingear for Chinkiang vinegar, fine wheat noodles or soba noodles for flat wheat noodles, and Chiu Chow chilli oil for Lao Gan Ma chilli oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute rice vingear for Chinkiang vinegar, fine wheat noodles or soba noodles for flat wheat noodles, and Chiu Chow chilli oil for Lao Gan Ma chilli oil.

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