Bumpy cake [vanilla buttercream; fudge frosting] from Bake from Scratch Magazine, May/Jun 2022 (page 77)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on October 23, 2023

    I don't know why someone rated this cake so low... But, this turned out exactly as expected. It was incredibly rich, sweet, fudgy, and reminded us of Ding Dongs and HoHos. It was perfect. Just make sure you have enough butter and powdered sugar. It's kind of a monster!

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