Bake from Scratch Magazine, May/Jun 2022

  • Spinach and onion braided loaf [spinach and onion filling]

    Spinach and onion braided loaf [spinach and onion filling] (page 5)

    from Bake from Scratch Magazine, May/Jun 2022 Bake from Scratch Magazine, May/Jun 2022

    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; instant yeast; unsalted butter; eggs; egg yolks; Gruyère cheese; spinach; dry mustard; paprika; ground red pepper; sharp white cheddar cheese; yellow onions
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Notes about Recipes in this book

  • Bumpy cake [vanilla buttercream; fudge frosting]

    • Shewi128 on October 23, 2023

      I don't know why someone rated this cake so low... But, this turned out exactly as expected. It was incredibly rich, sweet, fudgy, and reminded us of Ding Dongs and HoHos. It was perfect. Just make sure you have enough butter and powdered sugar. It's kind of a monster!

  • Cookie dough tart [black cocoa tart dough; dark chocolate ganache]

    • Shewi128 on November 25, 2022

      My family said that the crust was too salty, which was interesting. I had to substitute cake flour for almond flour d/t nut allergies in my home. I toasted the cake flour for the filling so it would be somewhat "cooked". I liked this combo of the dark tart dough, the sweet cookie dough filling, and the ganache top. I thought there was slightly too much ganache for how much filling there was. However, I would make this again.

  • Milk-and-cookies sweet rolls [chocolate chip cookie filling]

    • Shewi128 on January 04, 2024

      These breakfast sweet rolls were some of the best that I've ever made. They were tender and surprisingly not too rich. They are definitely for someone with a serious sweet tooth. Also, the recipe definitely required more flour than called for in the recipe. I'd make these again.

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  • Published May 01 2022
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Bake from Scratch is a seasonal publication that will delight and inspire home bakers. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.