Orange-and-lime-marinated grilled pork (Poc chuc) from Food Network Magazine, May/Jun 2022 (page 103) by Rick Martinez

  • boneless pork shoulder
  • carrot salsa
  • Show all ingredients...
  • EYB Comments

    Must marinate up to 90 minutes. Can substitute black pepper for recado de todo clase.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate up to 90 minutes. Can substitute black pepper for recado de todo clase.

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