Marinated vegetarian sausages and burgers from Linda's Kitchen: Simple and Inspiring Recipes for Meat-Less Meals (page 119) by Linda McCartney

  • vegetarian sausages
  • vegetarian burgers
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Recipe specifies using the book's "Barbecue sauce," p. 153.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable kebabs; Grilled nut-topped tomatoes; Char-grilled eggplant; Zucchini with herbs; Crusty garlic potatoes; Special arugula salad with spinach and Parmesan; Potato and romaine with garlic vinaigrette; Potato salad; Caesar salad; Carrot salad; Watercress salad with garlic croutons; Green bean salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies using the book's "Barbecue sauce," p. 153.

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