Green bean salad from Linda's Kitchen: Simple and Inspiring Recipes for Meat-Less Meals (page 141) by Linda McCartney

  • vinaigrette
  • dill
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Recipe specifies using the book's "Vinaigrette," p. 146.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tasty beanburgers; Spinach crêpes with mushrooms; Tagliatelle with mushroom sauce; Marinated vegetarian sausages and burgers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies using the book's "Vinaigrette," p. 146.

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