Green bean and burnt coconut salad (Urab kacang) from Paon: Real Balinese Cooking (page 134) by Tjok Maya Kerthyasa and I Wayan Kresna Yasa
- grated nutmeg
- cloves
- Show all ingredients...
- Serves : 5
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Northern-style rice porridge (Bubuh mengguh); Shredded coconut-turmeric chicken (Gecok); Northern-style mackerel cooked in bamboo (Jero Yudi's ikan bungbung); Yellow rice with chicken, sate, beans and condiments (Nasi yasa); Ceremonial yellow rice dish (Nasi bira)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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