Northern-style mackerel cooked in bamboo (Jero Yudi's ikan bungbung) from Paon: Real Balinese Cooking (page 196) by Tjok Maya Kerthyasa and I Wayan Kresna Yasa

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raw sambal with lemongrass (Wayan's sambal matah); Sweet potato rice (Nasi sela); Green bean and burnt coconut salad (Urab kacang); Cassava leaf and coconut salad (Urab don sela); Cassava rice (Nasi sela gayot)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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