Pan-seared sea bass, potato-leek puree, sautéed haricots verts, caper-red onion-tomato relish from The Hell's Kitchen Cookbook: Recipes from the Kitchen (page 114) by The Chefs of Hell's Kitchen

  • Yukon Gold potatoes
  • pickled red onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute red onions for pickled red onions, and toasted almonds for Marcona almonds.

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Notes about this recipe

  • Eat Your Books

    Can substitute red onions for pickled red onions, and toasted almonds for Marcona almonds.

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