Pan-seared tuna with bok choy and wasabi mashed potatoes with a soy ginger vinaigrette from The Hell's Kitchen Cookbook: Recipes from the Kitchen (page 117) by The Chefs of Hell's Kitchen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • braisedinmt2589 on March 05, 2026

    The flavors of the tuna and wasabi mash compliment each other really well. There is a typo in the recipe. The ingredients list for the vinaigrette calls for rice wine vinegar, but the recipe instructions call for Balsamic vinegar. Since it's an Asian dish I went with the rice wine vinegar. Turned out great.

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