Miso-mushroom risotto from Bon Appétit Magazine, May 2022 (page 63)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow miso or broth of your choice for white miso, carnaroli rice for Arborio rice, sake for dry white wine, and sesame seeds for furikake. See recipe for mushroom suggestions.

  • meggan on March 13, 2025

    It was good but I used some dried mushrooms because a pound of fresh mushrooms is expensive but they were too chewy.

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