Bon Appétit Magazine, May 2022

  • Spiced creamy white beans with greens

    Spiced creamy white beans with greens (page 16)

    from Bon Appétit Magazine, May 2022 Bon Appétit Magazine, May 2022

    • Categories: Stews & one-pot meals; Main course; Dairy-free; Gluten-free; Vegetarian; Vegan
    • Ingredients: onions; garlic; jalapeño chiles; fresh ginger; black peppercorns; garam masala; turmeric; canned white beans; low-sodium vegetable broth; Tuscan kale; lime juice; cumin seeds; mustard seeds; cilantro
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Notes about Recipes in this book

  • Olive-brine-marinated chicken with date relish [Ismail Samad]

    • breakthroughc on March 24, 2025

      This was delicious. I used 3 Yukon potatoes and 3 carrots. I had one large red onion and used a quarter in the relish and the rest with the roasted vegetables. I gave the potatoes and carrots a ten minute head start in the oven. Removed it, gave it a stir and added the onion and the chicken. I’m glad I did because the carrots were barely done. I thought it made a lot of relish, but it is delicious. We had steamed broccoli on the side and the relish was really good with it. I used only the juice and zest of one lemon, not two in the relish. It was plenty acidic for my taste. I did finish it with two teaspoons of good olive oil. Next time I would double the amount of marinade. It is very little marinade for 4 chicken thighs and the flavor really didn’t come through. We enjoyed this dinner a lot and I would make again.

  • Blistered asparagus frittata [Ismail Samad]

    • Suitsme on April 25, 2026

      Made the full recipe with 10 eggs and would say it serves 4. It was delicious.

  • Mushroom piccata

    • srewolf on April 24, 2023

      See also NYTimes version, roasted: https://cooking.nytimes.com/recipes/1024035-mushroom-piccata

  • Miso-mushroom risotto

    • meggan on March 13, 2025

      It was good but I used some dried mushrooms because a pound of fresh mushrooms is expensive but they were too chewy.

  • Cucumber agua fresca [José Roberto Ricalde Gonzalez, Refettorio Mexico City]

    • AnnikaCooks on July 20, 2025

      Delicious, but pretty heavy on the spices. Syrup to cucumber ratio can easily be dialed back, to keep the overall experience lighter.

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  • Published May 01 2022
  • Format Magazine
  • Page Count 90
  • Language English
  • Countries United States
  • Publisher Conde Nast

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."