Rhubarb chewies from The Last Bite: A Whole New Approach to Making Desserts Through the Year (page 159) by Anna Higham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Whole process takes 24 hours.

  • EmilyR on July 05, 2023

    I love a good process and this certainly is one. The little bites are sweet yet tart. I had to make the rhubarb juice, syrup, and then continually mix up the sugar/malic acid mix to reseason the rhubarb pieces. I increased the amount of rhubarb and reused the liquer several times to poach the pieces. I like that nothing was wasted in this... the pulp gets made into a dust which then makes me need to make the rhubarb rice pudding, too. The malic acid is a fun ingredient that I'd like to use in more applications.

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