Black quinoa cake over smoky calypso bean sauce, curried squash, and mango-habanero-coconut sauce from The Artful Vegan: Fresh Flavors from the Millennium Restaurant (page 132) by Eric Tucker and Bruce Enloe and Amy Pearce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked kidney beans, or cooked black beans for cooked calypso beans, quinoa for black quinoa, and lemon juice for umeboshi vinegar.

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