Socca rustica with chickpea Sangiovese stew and preserved orange-olive relish from The Artful Vegan: Fresh Flavors from the Millennium Restaurant (page 134) by Eric Tucker and Bruce Enloe and Amy Pearce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled broccoli rabe

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crushed red pepper flakes for dried chiles de árbol, and Chianti wine for Sangiovese wine. Recipe specifies using the book's "Millennium preserved oranges" or "Quick-preserved oranges," both on p. 216.

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