Portobello carpaccio over carrot and parsnip fettuccine with raw pumpkin seed-ancho chile pesto from The Artful Vegan: Fresh Flavors from the Millennium Restaurant (page 147) by Eric Tucker and Bruce Enloe and Amy Pearce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Exotic mushroom ceviche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Portobello mushrooms marinate 2 hours. Can substitute sprouted beans, sprouted lentils, or sprouted chickpeas for sprouted quinoa, and raw salsa for mushroom ceviche. Recipe specifies using the book's "Exotic mushroom ceviche," p. 35.

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