Creole sautéed mushrooms and kidney beans over pecan dirty rice from The Artful Vegan: Fresh Flavors from the Millennium Restaurant (page 148) by Eric Tucker and Bruce Enloe and Amy Pearce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Non-macho cornbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lacinato kale for red Russian kale.

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