Creamed corn from The Hell's Kitchen Cookbook: Recipes from the Kitchen (page 179) by The Chefs of Hell's Kitchen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled lamb chops with sautéed linguine and tomato broth; Herb oil-poached halibut with potato-fennel puree, roasted tomatoes, and lemon-fennel sauce; Slow-braised veal cheeks with smashed red bliss potatoes and garlic confit

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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