Creamed spinach from The Hell's Kitchen Cookbook: Recipes from the Kitchen (page 181) by The Chefs of Hell's Kitchen
- grated nutmeg
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whole milk
- Show all ingredients...
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pecan-crusted mahi mahi with edamame succotash and maple butter; Chicken-fried rib-eye with Yukon Gold mashed potatoes and white truffle cream gravy; Filet of beef au gratin, truffle pommes Anna, braised salsify, and pearl onions; Grilled lamb chops with sautéed linguine and tomato broth; Roasted chicken breasts and kabocha squash with maple jus; Roulade of veal on caramelized onions; Homemade pappardelle with wild mushrooms, poached egg, and shaved black truffles; Slow-braised veal cheeks with smashed red bliss potatoes and garlic confit
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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