Manchurian chicken bites from The Curry Guy BBQ: 100 Curry Classics to Cook Over Fire or on your Barbecue (page 17) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Chinese rice wine, white wine vinegar or cider vinegar for rice wine vinegar, and other chilli sauce for Sriracha sauce. You may use the Garlic and ginger paste recipe on p. 169.

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