The Curry Guy BBQ: 100 Curry Classics to Cook Over Fire or on your Barbecue by Dan Toombs

  • Homemade papads (page 13)

    from The Curry Guy BBQ: 100 Curry Classics to Cook Over Fire or on your Barbecue The Curry Guy BBQ by Dan Toombs

    • Categories: Fried doughs; Snacks; Appetizers / starters; Indian; Vegan; Vegetarian
    • Ingredients: rapeseed oil; urad dhal flour
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  • ISBN 10 1787138070
  • ISBN 13 9781787138070
  • Linked ISBNs
  • Published May 26 2022
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

In Curry Guy Outdoors, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue.

Curry dishes and flavors work exceptionally well for grilling and live-fire cooking. As well as familiar meals like kebabs and skewers, naans and tandoori chicken, Dan has come up with original recipes using ribs and British-Indian burgers based on fast food, as well as one-pot curries that can be cooked over the fire. It's the ultimate crossover – Curry Guy meets BBQ!

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