Rich chicken soup with chiles and lime topped with crumbled fried corn tortillas (Sopa de lima) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 171) by Rick Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled red onions with habanero (Cebolla morada encurtida)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mooo42 on March 26, 2026

    Made a lot of swaps and still turned out great. Used leftover roasted chicken breast, omitted fresh chile, used tinned fire roasted tomato, added sliced carrots and slivered chard.

  • Nrnarayan on August 01, 2025

    Love this! Perfect healthy meal to put together quickly. Freezes great

  • Bessp on November 03, 2024

    Delicious! Super easy and quick. Great for a chilly night. Different enough from a standard chicken soup to be interesting.

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