Pickled red onions with habanero (Cebolla morada encurtida) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 59) by Rick Martinez
- allspice berries
-
dried Mexican oregano
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- Serves : 1 quart
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grapefruit, lime, and orange slow-roasted pork shoulder (Cochinita pibil); Toasted tortillas layered with beans, seared white fish, and a tomato-habanero sauce (Pan de Cazón); Rich chicken soup with chiles and lime topped with crumbled fried corn tortillas (Sopa de lima); Pasilla and allspice-braised pork, avocado, and cheese wrapped in toasted tortillas (Burritos de chilorio); Slow-roasted pork sandwiches bathed in a tomato sauce (Tortas ahogadas)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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