Chorizo, egg, and refried bean breakfast sandwiches (Pambazos rellenos de huevos y chorizo) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 191) by Rick Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomatillo, avocado, and poblano (Salsa de tomatillo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chipotle peppers in adobo sauce for morita chiles; pambazos, bolillos, or hoagie rolls for teleras; this book's chorizo from "Homemade chorizo on a large corn tostada topped with refried beans (Tlayuda con chorizo rojo)" for commercial red chorizo; and this book's "Porky refried beans (Frijoles refritos)" for commercial refried beans.

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