Unfilled masa dumplings with black beans, chicharrones, and fresh chiles (Tamales con chicharrones y frijoles negros) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 192) by Rick Martinez

  • scallions
  • rendered lard
  • Show all ingredients...
  • Serves : 14

  • EYB Comments

    Can substitute this book's "Simple beans with scallions and herbs (Frijoles de olla)" for canned black beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-braised pork shoulder with a ham hock and pig's trotter (Carnitas estilo Ciudad México)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Simple beans with scallions and herbs (Frijoles de olla)" for canned black beans.

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