Fresh, butterflied shrimp with avocado, cucumber, lime, and a spicy serrano salsa (Aguachile) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 242) by Rick Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy corn flatbread (Tostadas de maíz): Fried tostadas; Crispy corn flatbread (Tostadas de maíz): Baked tostadas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RachaelHeath09 on August 19, 2023

    LOVED THIS. So simple for how delicious and fancy this felt for a shrimp tostada. This is a great weeknight meal. And would be great to make for guests.

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