Crispy corn flatbread (Tostadas de maíz): Baked tostadas from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 40) by Rick Martinez
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corn tortillas
- Serves : 6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Raw shrimp and watermelon tossed with coconut milk and lime juice (Ceviche de camarón y leche de coco); Citrus-infused octopus with tomatillos, radish, and a charred habanero oil (Ceviche de pulpo y habanero); Beef stew with sweet green peppers, sweet potatoes, and plantains (Puchero Tabasqueño); Slow-roasted pork shanks with chiles anchos over refried beans (Frijoles con veneno); Slow-roasted goat in a rich guajillo-ancho broth with tomato and roasted cashews (Birria estila Aguascalientes); Fresh, butterflied shrimp with avocado, cucumber, lime, and a spicy serrano salsa (Aguachile)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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