Slow-roasted pork sandwiches bathed in a tomato sauce (Tortas ahogadas) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 248) by Rick Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled red onions with habanero (Cebolla morada encurtida)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bolillos or hoagie rolls for birotes salados; this book's "Porky refried beans (Frijoles refritos)" for commercial refried beans; and this book's "Slow-braised pork shoulder with a ham hock and pig's trotter (Carnitas estilo Ciudad México)" for commercial cooked carnitas.

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