Fried egg tostada with a refried salsa, steak, and beans (Huevos rancheros con arrachera) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 291) by Rick Martinez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flank steak for skirt steak, this book's "Crispy corn flatbread (Tostadas de maíz): Fried tostadas" for commercial corn tostadas, and this book's "Porky refried beans (Frijoles refritos)" for commercial refried beans.

  • als102 on July 01, 2025

    Everything about this dish was flawless. I substituted a small hanger steak and it turned out super well. Since it was a smaller cut I marinated it for only 2 hours and it was perfect. The combination of flavors with the refried beans, steak, eggs, salsa, tostadas... going on my favorites list for sure.

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