Pan-roasted cactus strips in a spicy guajillo and chile de árbol sauce (Nopales enchilados) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 292) by Rick Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh pork sausage with spinach, poblano, and pumpkin seeds (Chorizo verde)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on March 14, 2024

    This spicy, saucy recipe largely eliminates the slimy, okra-esque quality of cooked nopales. I’d cut the arboles chiles by half next time, this was quite spicy. I also want to try this technique with a green chile or tomatillo sauce, which my family prefers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.