Capponada from The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant (page 76) by Reed Hearon and Peggy Knickerbocker

  • asparagus
  • celery
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  • EYB Comments

    Can substitute the book's "Preserved tuna" for jarred tuna in olive oil and bottarga for anchovies.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Preserved tuna" for jarred tuna in olive oil and bottarga for anchovies.

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