Lamb seekh kebabs from The Curry Guy BBQ: 100 Curry Classics to Cook Over Fire or on your Barbecue (page 45) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bc2rlh2023 on December 15, 2023

    I added chilli to the mix and it was lovely.

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